Balsamico Bianco White Balsamic Vinegar

The highest quality white balsamic vinegar found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. An excellent complement for: Vinaigrettes, Sauces, Legumes, Vegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts, and Drinks

Pairs with: White Truffle, Basil, Blood Orange, Persian Lime, Rosemary, Herbs de Provence, Gremolata, Mushroom & Sage, Cilantro & Onion, Butter, Chipotle, and Harissa Olive Oils.

Ideas for use:

• Combine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
• Combine with Garlic olive oil and drizzle over green beans or your favorite legumes.
• Reduce to make a glaze for roasted cipollini onions or carrots.
• Combine with your favorite olive oil and fresh herbs to marinate seafood.
• Combine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.