Pappardelle with Porcini and White Truffle Oil

Pappardelle with Porcini and White Truffle Oil

$12.50
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Italian premium pappardelle egg-pasta with porcini mushrooms is a savory and delicious meal that is ready to cook in three easy steps. Made with all-natural ingredients, this meal is sure to be a hit with family and friends, and is a great way to enjoy a classic Italian dish. The package contains 100% natural ingredients, including pappardelle egg-pasta, porcini mushrooms, and a special seasoning blend. These ingredients are all conveniently included in the same package, making it easy to prepare the meal without having to buy multiple items.

Preparation: bring 700ml of water and 2 or more tablespoons of extra virgin olive oil to the boil in a non-stick pan or pot. Pour the contents of the bag, cover and cook on medium-low heat for 10 minutes, stirring occasionally. Add more water if necessary. Remove the lid and continue to cook for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE CREAMY. Season with salt, add EVO oil and let rest 1 minute before serving.

Tips:  Add 1/4 cup of white wine to the cooking water. Add 2 anchovy fillets during cooking.

Wine: Sangiovese or other reds.

Ingredients: egg pasta (durum WHEAT semolina, EGGS min. 20%, water) 88.5%, seasoning with natural white truffle aroma based on extra virgin olive oil (in 10 ml sachet), porcini mushrooms (Boletus Edulis) 4.7%, vegetable broth (Salt, SOY and corn vegetable protein broth extract, dehydrated vegetables in variable proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil .), garlic, carrot, CELERY, onion, parsley, leek, extra virgin olive oil, black pepper. May contain traces of: other cereals containing GLUTEN, ALMONDS, HAZELNUTS, SOY, TUNA, CUTTLEFISH, MUSTARD. Contains no added glutamate or chemical ingredients. Store in a cool, dry place and away from light sources. Produced with dehydrated ingredients. Pasta origin: Italy. To be consumed after cooking.

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