Lemon Fused Olive Oil

Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.

Pairs amazingly with the Blueberry, Raspberry, Blackberry Ginger, Granny Smith, and Lavender vinegars

• Use to sear, roast, or grill seafood.
• Combine with a suggested vinegar for a salad dressing or marinade, baste oven-roasted turkey, chicken, or Cornish game hens.
  Use to poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
• Use to sauté green beans for Green Beans Almondine.
• Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
• Use it to toss pasta primavera, couscous, or farro salad.
• Use to make a deliciously lemony homemade mayonnaise, hummus or aioli.
• Use in baking in lieu of melted butter or other oils: try it in pound cake, muffins, and zucchini bread.