Herbs de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base.

Pairs well with Granny Smith Apple, Gala Apple, Sicilian Lemon, Peach, Apricot Balsamics and Cranberry Pear Whole Fruit Vinegars.

• Combine with Cranberry Pear balsamic to marinate poultry and pork.
• Pair with Tangerine Balsamic for bread dipping or blended as a vinaigrette
• Combine with Balsamico Bianco and Dijon mustard to dress a French-style potato salad.
• Combine with Lavender balsamic to marinate lamb.
• Use to roast potatoes and other root vegetables.
• Drizzle over grilled summer squash or eggplant.
• Use for bread dipping or to brush a rustic loaf of bread.
• Use to caramelize onions then finish with a drizzle of Italian Fig balsamic.
• Combine with any of the suggested vinegars to dress mixed greens.
• Use to make fabulous egg dishes.
• Use to sauté vegetables.
• Use in a tomato and zucchini Tian.
• Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.