Products

{"id":7327142346795,"title":"Balsamic Onion Jam","handle":"balsamic-onion-jam-1","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eLoads of caramelized onions are slowly cooked with balsamic vinegar and other spices creating a delectable jam. Add deep flavor to burgers, steaks, and grilled panini sandwiches. An excellent accoutrement on a cheese or charcuterie board. Gluten free, Dairy Free.\u003c\/p\u003e\n\u003cp\u003eNET WT. 11 OZ\u003c\/p\u003e","published_at":"2025-02-15T19:44:40-06:00","created_at":"2025-02-15T19:44:40-06:00","vendor":"Terrapin Ridge","type":"Specialty Foods","tags":["Jams","jelly","Specialty Foods","tapenade"],"price":850,"price_min":850,"price_max":850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41334178381867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Balsamic Onion Jam","public_title":null,"options":["Default Title"],"price":850,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/balsamiconionjam.png?v=1739670376"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/balsamiconionjam.png?v=1739670376","options":["Title"],"media":[{"alt":null,"id":26379311743019,"position":1,"preview_image":{"aspect_ratio":0.816,"height":517,"width":422,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/balsamiconionjam.png?v=1739670376"},"aspect_ratio":0.816,"height":517,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/files\/balsamiconionjam.png?v=1739670376","width":422}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eLoads of caramelized onions are slowly cooked with balsamic vinegar and other spices creating a delectable jam. Add deep flavor to burgers, steaks, and grilled panini sandwiches. An excellent accoutrement on a cheese or charcuterie board. Gluten free, Dairy Free.\u003c\/p\u003e\n\u003cp\u003eNET WT. 11 OZ\u003c\/p\u003e"}

Balsamic Onion Jam

Description Loads of caramelized onions are slowly cooked with balsamic vinegar and other spices creating...

$8.50

{"id":6651339997227,"title":"Balsamic Pearls","handle":"balsamic-pearls","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNow, with the development of this precious balsamic “caviar,” the famiglia Leonardi has contributed to the movement of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emolecular gastronomy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eout of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50-gram glass jars, sealed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eA teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, pizza Margherita.\u003c\/p\u003e\n\u003ch3\u003eSERVING SUGGESTIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops\u003c\/li\u003e\n\u003cli\u003eFor the artistic mixologist, the pearls make a perfect addition to a Bloody Mary Martini\u003c\/li\u003e\n\u003cli\u003eUse as topping for fresh mozzarella in a caprese salad \u003c\/li\u003e\n\u003cli\u003eTo garnish Deviled Eggs with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2023-01-15T13:30:02-06:00","created_at":"2021-11-13T16:43:31-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Balsamic Vinegars","dark balsamic"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39588104470571,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Balsamic Pearls","public_title":null,"options":["Default Title"],"price":2000,"weight":113,"compare_at_price":null,"inventory_quantity":-39,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/balsamicpearls.jpg?v=1636843818"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/balsamicpearls.jpg?v=1636843818","options":["Title"],"media":[{"alt":null,"id":20847505539115,"position":1,"preview_image":{"aspect_ratio":1.033,"height":306,"width":316,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/balsamicpearls.jpg?v=1636843818"},"aspect_ratio":1.033,"height":306,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/balsamicpearls.jpg?v=1636843818","width":316}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNow, with the development of this precious balsamic “caviar,” the famiglia Leonardi has contributed to the movement of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emolecular gastronomy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eout of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50-gram glass jars, sealed and pasteurized.\u003c\/p\u003e\n\u003cp\u003eA teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse your guests with a scattering over deviled eggs, carpaccio and crudo, pizza Margherita.\u003c\/p\u003e\n\u003ch3\u003eSERVING SUGGESTIONS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a chic touch of color and texture to a grilled pork roast, filet mignon or lamb chops\u003c\/li\u003e\n\u003cli\u003eFor the artistic mixologist, the pearls make a perfect addition to a Bloody Mary Martini\u003c\/li\u003e\n\u003cli\u003eUse as topping for fresh mozzarella in a caprese salad \u003c\/li\u003e\n\u003cli\u003eTo garnish Deviled Eggs with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Balsamic Pearls

Description Now, with the development of this precious balsamic “caviar,” the famiglia Leonardi has...

$20.00

{"id":7246058618923,"title":"Balsamico Bianco White Balsamic Vinegar","handle":"balsamico-bianco-white-balsamic-vinegar","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eThe highest quality white balsamic vinegar found in any tasting room. The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. 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The best quality Trebbiano grape must is selected to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes. An excellent complement for: \u003c\/span\u003eVinaigrettes, \u003cspan style=\"font-size: 0.875rem;\"\u003eSauces, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLegumes, \u003c\/span\u003eVegetables, Butter Lettuce, Leafy Greens, Seafood, Fresh Fruit, Desserts, and Drinks\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs with: White Truffle, Basil, Blood Orange, Persian Lime, Rosemary, Herbs de Provence, Gremolata, Mushroom \u0026amp; Sage, Cilantro \u0026amp; Onion, Butter, Chipotle, and Harissa Olive Oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with any citrus olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.\u003c\/li\u003e\n\u003cli\u003eCombine with Garlic olive oil and drizzle over green beans or your favorite legumes.\u003c\/li\u003e\n\u003cli\u003eReduce to make a glaze for roasted cipollini onions or carrots.\u003c\/li\u003e\n\u003cli\u003eCombine with your favorite olive oil and fresh herbs to marinate seafood.\u003c\/li\u003e\n\u003cli\u003eCombine with fresh rhubarb, ginger, and mint then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Balsamico Bianco White Balsamic Vinegar

Description The highest quality white balsamic vinegar found in any tasting room. The best quality...

starting at $17.00

{"id":707502309419,"title":"Basil Olive Oil","handle":"organic-basil-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003eThis delicate Super Premium extra virgin olive oil is kissed by the bright and bold flavor of fresh basil oil extract. The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. \u003c\/p\u003e\n\u003cp\u003ePairs well with Strawberry, Italian Raspberry, Sicilian Lemon, and Habanero \u0026amp; Honey balsamic vinegar as well as Cranberry Pear Whole Fruit Vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrush on Italian bread, especially focaccia or ciabatta then grill.\u003c\/li\u003e\n\u003cli\u003eUse it as a base for a vibrant and flavorful pesto\u003c\/li\u003e\n\u003cli\u003eDrizzle it over homemade tomato soup\u003c\/li\u003e\n\u003cli\u003eUse it to sauté, grill or roast vegetables, especially eggplant.\u003c\/li\u003e\n\u003cli\u003eDrizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.\u003c\/li\u003e\n\u003cli\u003eCombine with \u003cspan data-mce-fragment=\"1\"\u003eany of our suggested vinegar pairings\u003c\/span\u003e for the most delectable vinaigrette or marinade.\u003c\/li\u003e\n\u003cli\u003eSpread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.\u003c\/li\u003e\n\u003cli\u003eToss with whole wheat pasta, peas, and roasted asparagus.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza.\u003c\/li\u003e\n\u003cli\u003eUse to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-05T22:44:59-06:00","created_at":"2018-01-05T22:45:00-06:00","vendor":"The Virgin Olive Oiler","type":"Olive Oils","tags":["Fused Olive Oil","Olive Oils"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8215342252075,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":2369566113835,"product_id":707502309419,"position":3,"created_at":"2018-01-05T23:05:38-06:00","updated_at":"2018-01-05T23:05:38-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_6bcbba77-3d8c-4aa1-96d4-4b0916144c42.jpg?v=1515215138","variant_ids":[8215342252075,40556233654315]},"available":true,"name":"Basil Olive Oil - 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The vibrant and complex aroma and flavor of freshly chopped basil leaves are unequivocal. This bestselling olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. \u003c\/p\u003e\n\u003cp\u003ePairs well with Strawberry, Italian Raspberry, Sicilian Lemon, and Habanero \u0026amp; Honey balsamic vinegar as well as Cranberry Pear Whole Fruit Vinegar.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrush on Italian bread, especially focaccia or ciabatta then grill.\u003c\/li\u003e\n\u003cli\u003eUse it as a base for a vibrant and flavorful pesto\u003c\/li\u003e\n\u003cli\u003eDrizzle it over homemade tomato soup\u003c\/li\u003e\n\u003cli\u003eUse it to sauté, grill or roast vegetables, especially eggplant.\u003c\/li\u003e\n\u003cli\u003eDrizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18 Year dark balsamic.\u003c\/li\u003e\n\u003cli\u003eCombine with \u003cspan data-mce-fragment=\"1\"\u003eany of our suggested vinegar pairings\u003c\/span\u003e for the most delectable vinaigrette or marinade.\u003c\/li\u003e\n\u003cli\u003eSpread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.\u003c\/li\u003e\n\u003cli\u003eToss with whole wheat pasta, peas, and roasted asparagus.\u003c\/li\u003e\n\u003cli\u003eDrizzle over pizza.\u003c\/li\u003e\n\u003cli\u003eUse to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Basil Olive Oil

Description This delicate Super Premium extra virgin olive oil is kissed by the bright and...

starting at $17.00

{"id":4290147975211,"title":"Basmati Rice W\/ Porcini Mushrooms","handle":"basmati-rice-w-porcini-mushrooms","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T10:50:37-06:00","created_at":"2019-10-19T15:29:49-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","rice","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30912082280491,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Basmati Rice W\/ Porcini Mushrooms","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","options":["Title"],"media":[{"alt":null,"id":6551189291051,"position":1,"preview_image":{"aspect_ratio":0.636,"height":247,"width":157,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900"},"aspect_ratio":0.636,"height":247,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/basmati.jpg?v=1596747900","width":157}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur porcini mushroom Basmati rice with a unique taste and flavour, is made with natural flavourings and high quality porcini mushrooms. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 and 1\/5 cups (0,75 Liter) \u003csup\u003e \u003c\/sup\u003eof water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips\u003c\/strong\u003e: try it with crumbled sausage and pine nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine-paring\u003c\/strong\u003e: Sangiovese di Romagna DOC red wine or light-bodied red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Basmati rice, porcini mushrooms, sage,rosemary,garlic, natural aromatic herbs, salt.\u003c\/p\u003e\n\u003c\/div\u003e"}

Basmati Rice W/ Porcini Mushrooms

Description Our porcini mushroom Basmati rice with a unique taste and flavour, is made with...

$12.00

{"id":4505661702187,"title":"Bavette \"Trapani\" with Red Pesto","handle":"bavette-trapani-with-red-pesto","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-01-19T20:08:05-06:00","created_at":"2020-08-06T15:44:16-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","pasta","pesto","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31939415375915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bavette \"Trapani\" with Red Pesto","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-7,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","options":["Title"],"media":[{"alt":null,"id":6551181754411,"position":1,"preview_image":{"aspect_ratio":0.538,"height":253,"width":136,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176"},"aspect_ratio":0.538,"height":253,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/bavette.jpg?v=1596747176","width":136}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBavette pasta is perfect in almost any dish but we prefer them with red pesto made according with Trapani (Sicily) recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: bring 2 and 3\/4 cups (0,65 Liter) of water and 3 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUseful tips: \u003c\/strong\u003eserve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1\/2 diced mozzarella cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWine suggestion: \u003c\/strong\u003ePinot Grigio or white, medium body wines\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003edurum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Bavette "Trapani" with Red Pesto

Description Bavette pasta is perfect in almost any dish but we prefer them with red pesto made...

$12.00

{"id":707397025835,"title":"Black Cherry Balsamic Vinegar","handle":"black-cherry-balsamic-condimento","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eOur Black Cherry is a flavor explosion of cherry and grape must that is at once sour and bitter. Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Porcini Mushroom \u0026amp; Sage olive oil to marinate pork or poultry.\u003c\/li\u003e\n\u003cli\u003eCombine with any mild Super Premium EVOO for a great salad dressing.\u003c\/li\u003e\n\u003cli\u003eCombine with Chipotle olive oil to make a delicious steak marinade for steak tacos.\u003c\/li\u003e\n\u003cli\u003eAdd a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a wonderful cherry-peach salsa.\u003c\/li\u003e\n\u003cli\u003eDrizzle over ice cream with fresh berries or use in your martini.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-01-05T22:18:07-06:00","created_at":"2018-01-05T22:18:09-06:00","vendor":"The Virgin Olive Oiler","type":"Balsamic Vinegars","tags":["Balsamic Vinegars","dark balsamic"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8214604709931,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":2368980090923,"product_id":707397025835,"position":3,"created_at":"2018-01-05T22:18:10-06:00","updated_at":"2018-01-05T22:18:10-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_70605033-2e52-40e7-964a-f45359140484.jpg?v=1515212290","variant_ids":[8214604709931,40556184109099]},"available":true,"name":"Black Cherry Balsamic Vinegar - 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Pair this vinegar with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Porcini Mushroom \u0026amp; Sage olive oil to marinate pork or poultry.\u003c\/li\u003e\n\u003cli\u003eCombine with any mild Super Premium EVOO for a great salad dressing.\u003c\/li\u003e\n\u003cli\u003eCombine with Chipotle olive oil to make a delicious steak marinade for steak tacos.\u003c\/li\u003e\n\u003cli\u003eAdd a few tablespoons to chopped fresh cherries, peaches, cilantro, minced jalapeno, and fresh lime juice to make a wonderful cherry-peach salsa.\u003c\/li\u003e\n\u003cli\u003eDrizzle over ice cream with fresh berries or use in your martini.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Black Cherry Balsamic Vinegar

Description Our Black Cherry is a flavor explosion of cherry and grape must that is...

starting at $17.00

{"id":7087055110187,"title":"Black Spaghetti with Capers \u0026 Paprika","handle":"black-spaghetti-with-capers-paprika","description":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or alongside deep fried fish fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePreparation:\u003c\/b\u003e\u003cspan\u003e bring 3 ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUseful tips:\u003c\/b\u003e\u003cspan\u003e add 4 anchovies fillets during cooking and serve with fried breadcrumbs.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWine-pairing:\u003c\/b\u003e\u003cspan\u003e Chardonnay or white light bodied wines\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eTIBERINO \u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e250g (8.8oz)\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003eProduct of Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-11-18T10:53:33-06:00","created_at":"2023-03-29T11:56:41-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["One Pot","Specialty Foods"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40731436744747,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Spaghetti with Capers \u0026 Paprika","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","options":["Title"],"media":[{"alt":null,"id":23121785552939,"position":1,"preview_image":{"aspect_ratio":0.464,"height":466,"width":216,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568"},"aspect_ratio":0.464,"height":466,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/blackspaghetti.png?v=1680109568","width":216}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRefined \"Spaghetti Neri\" or black spaghetti (made with squid-ink and durum wheat semolina) meet the perfect seasoning of capers and paprika for a tasty and unique dish. 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Black Spaghetti with Capers & Paprika

Description Refined "Spaghetti Neri" or black spaghetti (made with squid-ink and durum wheat semolina) meet...

$12.00

{"id":6707520798763,"title":"Black Truffle Balsamic Vinegar","handle":"black-truffle-balsamic-vinegar","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eUniquely delicious and luxurious, our Black Truffle Dark Balsamic is an extraordinary addition to our hand-picked, high quality balsamic lineup from Modena. Our producers combined dazzlingly aromatic Italian black winter truffles with our Traditional 18 Year Style Dark Balsamic base to create this elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses, Italian salumi, and French charcuterie have finally met their match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with a medium or robust super premium EVOO and use as a marinade for chicken or beef before roasting, braising, or grilling.\u003c\/li\u003e\n\u003cli\u003eReduce and then use to glaze oven-roasted carrots or butternut squash.\u003c\/li\u003e\n\u003cli\u003eDrizzle over saut\u003cspan class=\"st\"\u003eéed wild mushrooms and serve with grilled steak or chicken.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine with a mild or medium super premium EVOO to dress mixed greens served with pan seared scallops.\u003c\/li\u003e\n\u003cli\u003eCombine with Italian Lemon olive oil or Roasted Walnut oil to dress a salad of baby arugula, oven roasted mushrooms, and shaved Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDrizzle over oven roasted brussel sprouts.\u003c\/li\u003e\n\u003cli\u003eUse to finish ravioli or mushroom risotto.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled\/baked fish. Especially delicious over salmon or branzino.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced tomatoes and burrata; sprinkle with our Pepe e Aglio season blend and truffle salt.\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2022-01-22T09:37:26-06:00","created_at":"2021-12-13T13:00:17-06:00","vendor":"The Virgin Olive Oiler","type":"Vinegar","tags":["Balsamic Vinegars","truffle"],"price":2300,"price_min":2300,"price_max":15600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39691510906923,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":{"id":28782392148011,"product_id":6707520798763,"position":3,"created_at":"2021-12-13T13:00:23-06:00","updated_at":"2021-12-13T13:00:23-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_1e3984ca-d343-4438-8ad4-fb30ef5fc46a.jpg?v=1639422023","variant_ids":[39691510906923,40556189679659]},"available":true,"name":"Black Truffle Balsamic Vinegar - 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Our producers combined dazzlingly aromatic Italian black winter truffles with our Traditional 18 Year Style Dark Balsamic base to create this elegant, sweet, and earthy vinegar. The rich and complex aromas of this balsamic add incredible depth to roasts, vegetables, pasta, risotto, and even salads. Far from conventional, this vinegar is surely a conversation starter. Fine cheeses, Italian salumi, and French charcuterie have finally met their match.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeas for use:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with a medium or robust super premium EVOO and use as a marinade for chicken or beef before roasting, braising, or grilling.\u003c\/li\u003e\n\u003cli\u003eReduce and then use to glaze oven-roasted carrots or butternut squash.\u003c\/li\u003e\n\u003cli\u003eDrizzle over saut\u003cspan class=\"st\"\u003eéed wild mushrooms and serve with grilled steak or chicken.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eCombine with a mild or medium super premium EVOO to dress mixed greens served with pan seared scallops.\u003c\/li\u003e\n\u003cli\u003eCombine with Italian Lemon olive oil or Roasted Walnut oil to dress a salad of baby arugula, oven roasted mushrooms, and shaved Parmigiano Reggiano.\u003c\/li\u003e\n\u003cli\u003eDrizzle over oven roasted brussel sprouts.\u003c\/li\u003e\n\u003cli\u003eUse to finish ravioli or mushroom risotto.\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled\/baked fish. Especially delicious over salmon or branzino.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced tomatoes and burrata; sprinkle with our Pepe e Aglio season blend and truffle salt.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Black Truffle Balsamic Vinegar

Description Uniquely delicious and luxurious, our Black Truffle Dark Balsamic is an extraordinary addition to...

starting at $23.00

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Black Truffle Pure Olive Oil

Description Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of...

starting at $32.00

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Black Truffle Sea Salt

Description Even the best recipes get better with a shake or two of Black Truffle...

starting at $18.00

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Also great with fresh fruit \u0026amp; shrubs, with leafy greens, in reductions, and with winter squash.\u003c\/p\u003e\n\u003cp\u003eIdeas for use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombine with Garlic olive oil for grilled chicken and arugula salad.\u003c\/li\u003e\n\u003cli\u003eCombine with Chipotle olive oil to marinate beef, pork, or chicken.\u003c\/li\u003e\n\u003cli\u003eCombine with Herbes de Provence olive oil and brush over fruit kabobs before grilling.\u003c\/li\u003e\n\u003cli\u003eCombine with Blood Orange olive oil, cumin, and Dijon mustard to make an easy but unforgettable arugula salad dressing.\u003c\/li\u003e\n\u003c\/ul\u003e"}

Blackberry-Ginger Balsamic Vinegar

Description Combining the flavor of delicate blackberries and the gentle heat of ginger, this vinegar...

starting at $17.00

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