Products

{"id":6902164815915,"title":"Risotto - Pomodoro \u0026 Basil","handle":"risotto-pomodoro-basil","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This tomato and basil risotto is the ideal light, uncomplicated, and delicious dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-07-22T10:59:48-05:00","created_at":"2022-07-13T14:04:45-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["basil","rice","risotto","Specialty Foods","Tomato"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40226060042283,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Pomodoro \u0026 Basil","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pomodororisotto.jpg?v=1657739342"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pomodororisotto.jpg?v=1657739342","options":["Title"],"media":[{"alt":null,"id":21995689410603,"position":1,"preview_image":{"aspect_ratio":0.622,"height":415,"width":258,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pomodororisotto.jpg?v=1657739342"},"aspect_ratio":0.622,"height":415,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/pomodororisotto.jpg?v=1657739342","width":258}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This tomato and basil risotto is the ideal light, uncomplicated, and delicious dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Risotto - Pomodoro & Basil

Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...

$10.50

{"id":6900803633195,"title":"Risotto - Porcini Mushrooms","handle":"risotto-porcini-mushrooms","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto carries the earthy, woodsy taste of rich porcini mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-07-22T11:00:33-05:00","created_at":"2022-07-11T17:25:09-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["mushroom","rice","risotto","Specialty Foods"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40221372874795,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Porcini Mushrooms","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/porcinirisotto.jpg?v=1657578611"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/porcinirisotto.jpg?v=1657578611","options":["Title"],"media":[{"alt":null,"id":21987166912555,"position":1,"preview_image":{"aspect_ratio":0.618,"height":435,"width":269,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/porcinirisotto.jpg?v=1657578611"},"aspect_ratio":0.618,"height":435,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/porcinirisotto.jpg?v=1657578611","width":269}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto carries the earthy, woodsy taste of rich porcini mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Risotto - Porcini Mushrooms

Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...

$10.50

{"id":6900805009451,"title":"Risotto - Saffron","handle":"risotto-saffron","description":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto has the unmistakable, yet subtle taste of saffron.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2022-07-22T11:01:02-05:00","created_at":"2022-07-11T17:31:09-05:00","vendor":"Tiberino","type":"Specialty Foods","tags":["rice","risotto","saffron","Specialty Foods"],"price":1050,"price_min":1050,"price_max":1050,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40221377167403,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Risotto - Saffron","public_title":null,"options":["Default Title"],"price":1050,"weight":227,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffronrisotto.jpg?v=1657578750"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffronrisotto.jpg?v=1657578750","options":["Title"],"media":[{"alt":null,"id":21987171041323,"position":1,"preview_image":{"aspect_ratio":0.637,"height":424,"width":270,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffronrisotto.jpg?v=1657578750"},"aspect_ratio":0.637,"height":424,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/saffronrisotto.jpg?v=1657578750","width":270}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"rte\"\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eTenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy for over a century.\u003c\/p\u003e\n\u003cdiv class=\"full-description\"\u003e\n\u003cp\u003eThe company looks after the entire production chain; from the cultivation of grains in the paddy field, to the processing in the rice mill that is performed with stone husking machines. Thanks to this procedure, the transformation of raw wholegrain rice to white rice keeps its’ amber color, firmness, and even surface.\u003c\/p\u003e\n\u003cp\u003eThe product stays firm during cooking; the rice’s aroma and taste are the perfect match for simple ingredients. This risotto has the unmistakable, yet subtle taste of saffron.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"full-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Risotto - Saffron

Description Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli area of Italy...

$10.50

{"id":923638333483,"title":"Roasted Garlic Sea Salt","handle":"roasted-garlic-sea-salt","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIntensely aromatic and savory, our Roasted Garlic Sea Salt is a rich blend of golden-brown roasted garlic and pure, natural sea salt. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-11-05T18:17:56-05:00","created_at":"2018-01-30T10:00:11-06:00","vendor":"The Virgin Olive Oiler","type":"Gourmet Salt","tags":["Best Sellers","Garlic","Gourmet Salt"],"price":850,"price_min":850,"price_max":1250,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":9859343384619,"title":"2 oz.","option1":"2 oz.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roasted Garlic Sea Salt - 2 oz.","public_title":"2 oz.","options":["2 oz."],"price":850,"weight":113,"compare_at_price":null,"inventory_quantity":-62,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9859343417387,"title":"3.5 oz","option1":"3.5 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roasted Garlic Sea Salt - 3.5 oz","public_title":"3.5 oz","options":["3.5 oz"],"price":1050,"weight":113,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":9859343450155,"title":"5 oz","option1":"5 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Roasted Garlic Sea Salt - 5 oz","public_title":"5 oz","options":["5 oz"],"price":1250,"weight":113,"compare_at_price":null,"inventory_quantity":-55,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/garlic-salt-bulk-fusion_BW.jpg?v=1517328085"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/garlic-salt-bulk-fusion_BW.jpg?v=1517328085","options":["Size"],"media":[{"alt":null,"id":1266933465131,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/garlic-salt-bulk-fusion_BW.jpg?v=1517328085"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/garlic-salt-bulk-fusion_BW.jpg?v=1517328085","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eIntensely aromatic and savory, our Roasted Garlic Sea Salt is a rich blend of golden-brown roasted garlic and pure, natural sea salt. Roasting garlic takes away the sharp bite that raw garlic has and gives it a deep buttery aroma that works well in every place that traditional garlic salt fits. Due to the texture and grain size, Roasted Garlic Sea Salt can be used as both an ingredient salt and a finishing salt, and ideal for BBQ rubs and spice blends, in a dry brine or a marinade, in sauces and soups—even mixed into your hamburger patties.\u003c\/span\u003e\u003c\/p\u003e"}

Roasted Garlic Sea Salt

Description Intensely aromatic and savory, our Roasted Garlic Sea Salt is a rich blend of...

starting at $8.50

{"id":7323735457835,"title":"Roasted Onion Olive Oil","handle":"roasted-onion-olive-oil","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eRoasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with our Italian Herbs, Italian Fig, Teriyaki, Pineapple, Gala Apple, Blackberry Ginger, Santorini Oregano, or Sicilian Lemon Balsamic Vinegars.\u003c\/p\u003e\n\u003cp\u003eIdeas for Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBlend with Teriyaki for a simple vegetable stir-fry sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSauté with carrots, celery and diced tomato for the base of soups and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with bread cubes or crumbs and toast to make flavorful croutons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix with Italian Herb of Naples and ground pork to make homemade meatballs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Pineapple White Balsamic to sauté shrimp or prawns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine equal parts with Italian Espresso or Chocolate for a flank steak marinade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse for bread dipping with Sicilian Lemon White Balsamic or Italian Herb Dark Balsamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle over grilled pizza and flatbread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to finish creamy mashed potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to crisp sage and make a simple sauce for ravioli or gnocchi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor extra flavor, use this oil instead of EVOO for basting when cooking vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to cook Mexican-style garlic shrimp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2025-02-15T18:58:03-06:00","created_at":"2025-02-08T10:58:32-06:00","vendor":"The Virgin Olive Oiler","type":"Olive Oils","tags":["flavored","Infused","Olive Oils"],"price":1700,"price_min":1700,"price_max":12900,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41323992547371,"title":"200ml","option1":"200ml","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":2369563263019,"product_id":7323735457835,"position":3,"created_at":"2018-01-05T23:05:24-06:00","updated_at":"2018-01-05T23:05:24-06:00","alt":null,"width":800,"height":800,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/voo-375ml-bottle-hero_709c14d6-1f39-4619-a358-94c04f3b69fe.jpg?v=1515215124","variant_ids":[41323992547371,41323992580139]},"available":true,"name":"Roasted Onion Olive Oil - 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The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savory twist to salads, pasta, or grilled meats. Its robust yet balanced flavor makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs well with our Italian Herbs, Italian Fig, Teriyaki, Pineapple, Gala Apple, Blackberry Ginger, Santorini Oregano, or Sicilian Lemon Balsamic Vinegars.\u003c\/p\u003e\n\u003cp\u003eIdeas for Use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBlend with Teriyaki for a simple vegetable stir-fry sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSauté with carrots, celery and diced tomato for the base of soups and stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with bread cubes or crumbs and toast to make flavorful croutons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix with Italian Herb of Naples and ground pork to make homemade meatballs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine with Pineapple White Balsamic to sauté shrimp or prawns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCombine equal parts with Italian Espresso or Chocolate for a flank steak marinade.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse for bread dipping with Sicilian Lemon White Balsamic or Italian Herb Dark Balsamic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle over your pasta or add as a secret ingredient in a savory red sauce or whisk into creamy Alfredo sauce.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle over grilled pizza and flatbread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to finish creamy mashed potatoes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to crisp sage and make a simple sauce for ravioli or gnocchi.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor extra flavor, use this oil instead of EVOO for basting when cooking vegetables.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse to cook Mexican-style garlic shrimp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e"}

Roasted Onion Olive Oil

Description Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich,...

starting at $17.00

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Rosemary Dijon Seasoning Blend

Description We can’t get enough of this delicious duo. Herbaceous and woody rosemary pairs perfectly...

$9.25

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Rosemary Garlic Infused Olive Oil

Description This gorgeous blend of garlic and rosemary herb is a perfect drizzle over roasted...

starting at $17.00

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This process allows for the essential oils within the rosemary needles to harmonize with the fresh oil, creating a highly aromatic evoo.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"h5 mb2\"\u003e\n\u003cp\u003ePair with Gala Apple, Italian Raspberry, Pomegranate, Sicilian Lemon Balsamic Vinegar and Granny Smith Fruit Vinegars. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse it to roast or grill vegetables.\u003c\/li\u003e\n\u003cli\u003eCombine with minced garlic to marinate pork, lamb, or beef.\u003c\/li\u003e\n\u003cli\u003eCombine with Lavender balsamic to marinate lamb then roast.\u003c\/li\u003e\n\u003cli\u003eMix with any of the suggested vinegar pairings for a great salad dressing; this is especially delicious for grains and couscous.\u003c\/li\u003e\n\u003cli\u003eBrush on a baguette before toasting. Use to dress tomatoes for bruschetta.\u003c\/li\u003e\n\u003cli\u003eUse to roast nuts - especially cashews and almonds.\u003c\/li\u003e\n\u003cli\u003eBrush over fresh sliced pita bread then toast.\u003c\/li\u003e\n\u003cli\u003eUse in your favorite white bean soup.\u003c\/li\u003e\n\u003cli\u003eDrizzle over creamy polenta.\u003c\/li\u003e\n\u003cli\u003eUse in lieu of plain olive oil in your favorite homemade bread recipes. We especially like it in focaccia and ciabatta breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e"}

Rosemary Whole Herb Fused Olive Oil

Description (Whole Herb Fused method) Olives and rosemary needles were crushed simultaneously in the same...

starting at $17.00

{"id":4820360200235,"title":"Rosemay Garlic Beer Bread mix","handle":"rosemay-garlic-beer-bread-mix","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Comic Sans MS;\"\u003eThere is a simple goodness to this Rosemary Garlic Beer Bread Mix. With minimal effort you get maximum flavor... Just add 12oz. beer \u0026amp; 2 TBLS. of melted butter to our Rosemary Garlic Bread Mix. Relax while the aroma of baking bread fills your home, and enjoy the layered flavors, the crusty outside, and the soft, yet chewy texture of your home baked bread\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-02-05T16:05:42-06:00","created_at":"2020-10-01T14:34:45-05:00","vendor":"Dr. Petes","type":"Specialty Foods","tags":["Best Sellers","Specialty Foods"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32912879058987,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rosemay Garlic Beer Bread mix","public_title":null,"options":["Default Title"],"price":950,"weight":907,"compare_at_price":null,"inventory_quantity":-25,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RosemaryGarlicBeerBread.png?v=1601580944"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RosemaryGarlicBeerBread.png?v=1601580944","options":["Title"],"media":[{"alt":null,"id":8655278866475,"position":1,"preview_image":{"aspect_ratio":0.75,"height":600,"width":450,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RosemaryGarlicBeerBread.png?v=1601580944"},"aspect_ratio":0.75,"height":600,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RosemaryGarlicBeerBread.png?v=1601580944","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Comic Sans MS;\"\u003eThere is a simple goodness to this Rosemary Garlic Beer Bread Mix. With minimal effort you get maximum flavor... Just add 12oz. beer \u0026amp; 2 TBLS. of melted butter to our Rosemary Garlic Bread Mix. Relax while the aroma of baking bread fills your home, and enjoy the layered flavors, the crusty outside, and the soft, yet chewy texture of your home baked bread\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Rosemay Garlic Beer Bread mix

Description There is a simple goodness to this Rosemary Garlic Beer Bread Mix. With minimal...

$9.50

{"id":4820360495147,"title":"Rustic French Boule Mix","handle":"rustic-french-boule-mix","description":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=vKssrKzbz7Gi-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FItalian_Herb_Focaccia_Bread_Mix\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage941921.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=vKssrKzbz7Gi-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FItalian_Herb_Focaccia_Bread_Mix\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage941921.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580691354_button_pin PIN_1601580691354_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=pMTiZtm2jTxK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRosemary_Garlic_Beer_Bread_Mix_\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage800340.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=pMTiZtm2jTxK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRosemary_Garlic_Beer_Bread_Mix_\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage800340.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580891918_button_pin PIN_1601580891918_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=axnXs6MFEMfK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRustic_French_Boule_GOURMET_GOLD_WINNER\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage330952.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=axnXs6MFEMfK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRustic_French_Boule_GOURMET_GOLD_WINNER\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage330952.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580980677_button_pin PIN_1601580980677_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Comic Sans MS;\"\u003eThis old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic french boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-11-03T17:56:13-05:00","created_at":"2020-10-01T14:36:15-05:00","vendor":"Dr. Petes","type":"Specialty Foods","tags":["Best Sellers","Specialty Foods"],"price":950,"price_min":950,"price_max":950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32912880893995,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rustic French Boule Mix","public_title":null,"options":["Default Title"],"price":950,"weight":907,"compare_at_price":null,"inventory_quantity":-22,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RusticFrenchBoule.png?v=1601581026"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RusticFrenchBoule.png?v=1601581026","options":["Title"],"media":[{"alt":null,"id":8655294365739,"position":1,"preview_image":{"aspect_ratio":0.75,"height":600,"width":450,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RusticFrenchBoule.png?v=1601581026"},"aspect_ratio":0.75,"height":600,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/RusticFrenchBoule.png?v=1601581026","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h5\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=vKssrKzbz7Gi-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FItalian_Herb_Focaccia_Bread_Mix\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage941921.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=vKssrKzbz7Gi-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FItalian_Herb_Focaccia_Bread_Mix\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage941921.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580691354_button_pin PIN_1601580691354_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=pMTiZtm2jTxK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRosemary_Garlic_Beer_Bread_Mix_\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage800340.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=pMTiZtm2jTxK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRosemary_Garlic_Beer_Bread_Mix_\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage800340.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580891918_button_pin PIN_1601580891918_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-pinterest\"\u003e\n\u003ca data-pin-href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=axnXs6MFEMfK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRustic_French_Boule_GOURMET_GOLD_WINNER\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage330952.png\u0026amp;description=Next%20stop%3A%20Pinterest\" data-pin-log=\"button_pinit\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?guid=axnXs6MFEMfK-1\u0026amp;url=https%3A%2F%2Fdr-petes.com%2Fproducts%2FI%2FRustic_French_Boule_GOURMET_GOLD_WINNER\u0026amp;media=https%3A%2F%2Fdr-petes.com%2Fassets%2Fproducts%2Fgiant%2Fimage330952.png\u0026amp;description=Next%20stop%3A%20Pinterest\" class=\"PIN_1601580980677_button_pin PIN_1601580980677_save\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Comic Sans MS;\"\u003eThis old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic french boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}

Rustic French Boule Mix

Description This old world bread mix makes a loaf you want to tear into, just...

$9.50

{"id":707068461099,"title":"Salt Block Cooking","handle":"salt-block-cooking","description":"\u003ch5\u003eDescription\u003c\/h5\u003e\nThis is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. \u003cbr\u003e\u003cbr\u003e This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! \u003cbr\u003e\u003cbr\u003e “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS \u003cbr\u003e\u003cbr\u003e “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel \u003cbr\u003e\u003cbr\u003e “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef\/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook \u003cbr\u003e\u003cbr\u003e A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. \u003cbr\u003e\u003cbr\u003e Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!","published_at":"2017-12-19T19:25:00-06:00","created_at":"2018-01-05T21:09:06-06:00","vendor":"Mark Bitterman","type":"Kitchenware","tags":["gifts","Himalayan","Kitchenware","Salt Block"],"price":2600,"price_min":2600,"price_max":2600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8212716388395,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Salt Block Cooking","public_title":null,"options":["Default Title"],"price":2600,"weight":726,"compare_at_price":null,"inventory_quantity":-19,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/salt-block-cooking.jpg?v=1515208173"],"featured_image":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/salt-block-cooking.jpg?v=1515208173","options":["Title"],"media":[{"alt":null,"id":993410580523,"position":1,"preview_image":{"aspect_ratio":1.0,"height":736,"width":736,"src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/salt-block-cooking.jpg?v=1515208173"},"aspect_ratio":1.0,"height":736,"media_type":"image","src":"\/\/www.thevirginoliveoiler.com\/cdn\/shop\/products\/salt-block-cooking.jpg?v=1515208173","width":736}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch5\u003eDescription\u003c\/h5\u003e\nThis is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. \u003cbr\u003e\u003cbr\u003e This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! \u003cbr\u003e\u003cbr\u003e “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS \u003cbr\u003e\u003cbr\u003e “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel \u003cbr\u003e\u003cbr\u003e “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef\/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook \u003cbr\u003e\u003cbr\u003e A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. \u003cbr\u003e\u003cbr\u003e Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!"}

Salt Block Cooking

Description This is the original book to focus on salt block cooking with 70 recipes...

$26.00

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Sansone Italian Stainless Steel NSF Certified Fusti with Twist Needle Spigot & Stand, 3-Liter (0.79 Gallon)

Description Our Sansone Stainless Steel Water Dispenser Fusti 3 Liter 0.79 Gal With Stand is...

$115.00

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Sansone Italian Stainless Steel NSF Certified Fusti with Twist Needle Spigot & Stand, 3-Liter (0.79 Gallon)

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