Bourbon Maple Balsamic Vinegar

The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor. For an unexpected twist, add it into a brunch themed cocktail. This is superb on pork, brussels sprouts, sweet breakfast items, and grilled pineapple. It is a great add-in to mustards, mix it with a spicy Dijon mustard to glaze ham or add to your homemade BBQ sauce. Drizzle with Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake or combine it with confectioners sugar to glaze scones and cinnamon buns.

• Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
• Reduce and use it as a glaze for bacon slices, chicken, and pork.
• Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
• Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake.
• Mix it with a spicy Dijon mustard to glaze ham.
• Add to baked beans or a homemade BBQ sauce.
• Combine it with confectioners sugar to glaze scones and cinnamon buns.