Toasted Almonds with Fresh Rosemary and Olive Wood Smoked Olive Oil
Ingredients
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.
3 cups (1 pound) whole raw almonds
2 tablespoons Olive Wood Smoked Olive Oil
1 teaspoon course sea salt
1 teaspoon fresh rosemary leaves, crushed
2 tablespoons Olive Wood Smoked Olive Oil
1 teaspoon course sea salt
1 teaspoon fresh rosemary leaves, crushed
Directions
Preheat oven to 350°F.
Preheat oven to 350°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.
3 Cups
