Apr 282012
 

INGREDIENTS:

10 cans diced tomatoes
8 fresh tomatoes rough chopped
16 oz chicken broth
1 Tbsp Virgin Olive Oiler’s Sun Ripened Tomato Sea Salt
1 Tbsp Fresh cracked black pepper
6 Tbsp fresh chopped basil
2 Tbsp fresh minced garlic
2 cups cream

PREPARATION:

In a soup pot, add the diced tomatoes, fresh tomatoes and cook for about 10 minutes till the fresh tomatoes are soft.  Using an immersion blender, puree tomatoes till smooth. Add remaining ingredients and heat through and stir well.