Compari tomatoes halved and seeds removed
1 bunch fresh cilantro- stems included
4 greeen onions- white and light green ends only
1 Jalapeno-seeded and chopped(leave seeds in if you want a little more of a spicy kick)
1/3 cup Spanish Hojiblanca Extra Virgin Olive Oil
2 cloves fresh garlic
Salt and Pepper to taste
Rough chop all ingredients except the tomatoes and place in food processor and puree all ingredients. You can also use an immersion stick blender and puree to a smooth consistency.
Arrange hollowed out tomato halves on a platter and spoon desired amount of pesto into the tomato halves and serve.