May 202013
 

A Party Favorite!!

Ingredients:

Compari tomatoes halved and seeds removed

1 bunch fresh cilantro- stems included

4 greeen onions- white and light green ends only

1 Jalapeno-seeded and chopped(leave seeds in if you want a little more of a spicy kick)

1/3 cup Spanish Hojiblanca Extra Virgin Olive Oil

2 cloves fresh garlic

Salt and Pepper to taste

 

Rough chop all ingredients except the tomatoes and place in food processor and puree all ingredients.  You can also use an immersion stick blender and puree to a smooth consistency.

Arrange hollowed out tomato halves on a platter and spoon desired amount of pesto into the tomato halves and serve.

 

 

May 202013
 

This is a very simple and delicious salad!  And one of our favorites

 

1 pound asparagus

4 Tablespoons of chopped herbs of your choice-we like cilantro or basil

Gremolata infused olive oil-as needed

Salt and Pepper to taste

 

First, get a pot of water boiling.

Second, prepare an ice water bath big enough to hold all the asparagus to quickly cool and stop the cooking process.

Using a potato/carrot peeler, shave the asparagus all the way down to thin ribbons

place all shaved asparagus in a colander in the sink.  Pour all boiling water over the asparagus, strain, then submerge asparagus in an ice water bath to immediately stop the cooking.

Using paper towels, drain the asparagus and pat dry. Place all asparagus in a mixing bowl with chopped herbs and drizzle salad with a generous portion of Gremolata Olive Oil/  Salt and pepper to taste and serve!